|
|
|
Driving Revenue at Drive-Through, Takeout, To-Go
Best Practices to Improve Speed, Accuracy and Service
© 2010 Sullivision.com
Program Overview: nearly 70% of a QSR’s customer traffic is now funneled through the drive-through lanes and windows. The Driving Revenue at Drive-Through presentation details the best practices of North America’s most profitable QSR and fast casual operations relative to improving speed, accuracy, service, sales and performance at drive-through.
Target Audience: General Managers, Assistant Managers, Shift Leaders, Multi-Unit Managers, Executives, Owners, Franchisees at QSR, and Fast Casual, or Contract Foodservice
Format: Offered in 90 minute, 2 hour, Half-Day or Full-Day versions
Takeaways:
-
Operations: your audience will learn the 12 fundamental best practices of the industry's best drive-through operators..
-
Driving Revenue: measurably increase incremental sales at drive-thru by at least 1%, improve service delivery and scores by 5% or more
-
Performance: detail specific strategies and tactics that will shave seconds off your process while improving accuracy at the drive-through window every shift.
-
Technology: learn the 5 must-have tech tools that jumpstart sales and improve service at drive through
-
Cost Control: we’ll share 10 creative ways to reduce costs by 1-3% at drive-thru
-
Execution: ideas are easy, execution is hard. This program will detail a specific roadmap for the next 14, 30, and 90 days to implement and use the ideas we learn (and share) in this dynamic presentation.
|
 |
|
|
|