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    SHOWING THE SINGLE RESULT

    • The Renegade Cook

      9780996900805
      Brand new book exclusively for cooks, chefs, and their leade
      Quick Overview

      Brand new book exclusively for cooks, chefs, and their leaders! This 168-page paperback by restaurant trainer Matt Nelson teaches cooks and chefs what it takes to get ahead in the restaurant business. Packed with tips, techniques, and real stories from the restaurant world, it’s the essential resource for teaching cooks why it takes more than culinary skills to be a great cook, how to be a better teammate to the FOH, the Rules of Raises, and how to be a no-doubter when the next promotion comes along. Perfect for cooks, chefs, managers, and restaurant trainers.

      $21.95 $19.95