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SMART Restaurant Guide Book
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S.M.A.R.T. Restaurant Guide to Effective Food Service Operations

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Quick Overview

Brand New! The S.M.A.R.T. Restaurant Guide to Effect Food Service Operations is a roadmap to becoming a S.M.A.R.T.-er, more effective manager. Based on 25 key principles tried and tested over the past decade in numerous restaurant environments, this book will help any restaurant supervisor, manager, franchisee or multi-unit operator improve operations, sales and profits.

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$15.95

Availability: In stock

SKU: 9780971657311

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Product Description

Brand New! Why do some chains and independent foodservice operations thrive while others struggle to improve sales and profits and constantly battling employee turnover? Those who thrive work S.M.A.R.T.! The S.M.A.R.T. Restaurant Guide to Effect Food Service Operations is a roadmap to becoming a S.M.A.R.T.-er, more effective manager. Based on 25 key principles tried and tested over the past decade in numerous restaurant environments, this book will help any restaurant supervisor, manager, franchisee or multi-unit operator improve operations, sales and profits.

Additional Information

Weight 1.0000 kg

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