By Jim Sullivan One good definition of insanity is to keep doing the same things over and over and expect different results. For the last 27 years I have been in the business of operating successful restaurants and training and
+
by Jim Sullivan Ten years ago on a Tuesday afternoon I went to a well-known Denver-area sports bar. I remember the time and date so exactly because that’s the day a server recommended, and I tried, a “Garbage” Burger for
+
Like life itself, the foodservice industry is experienced forward, but only understood backward. And since this business moves fast, rarely noting the innovations that propelled it, I’d like to share a short list of the 11 significant people, places and
+
